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AF COOKOUT: Tomato Special with Alexandre SEINCE

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1.00 – 3.30 pm | 7th of June | Alliance Française cafétaria

Cooking Class by Alex Seince – Executive Chef Cafe Noir Restaurants

Today Chef Alex proposes his ‘Special Tomato Cooking Class’ with
• Starter : Asian Tartar of tomato served with a Gaspacho of water melon
• Main course : Stuffed Tomato with bell-peper jam and short bread basil

JUNE 2016

Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.

AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.

For registration, please write to thierry@cafenoir.co.in or communication.bangalore@afindia.org


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